The OldTown signature White Coffee recipe stays true to the authentic taste of traditional Ipoh White Coffee. The recipe uses a three-bean blend to create a distinct taste profile. Arabica beans produce sweet, nutty and aromatic notes. Robusta beans give our White Coffee a stronger body and deep, roasted taste. Liberica beans are rare and is the reason why OldTown White Coffee lingers long on the palate. Furthermore, OldTown’s controlled degree of roasting caramalizes the beans to produce White Coffee that is exceptionally aromatic and smooth. •Salted Caramel: Salted Caramel is delicious, indulgent and an all-time favourite combination. It balances the delicious sweetness of buttery caramel with savoury saltiness.