WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface. The small blunt section at the tip of the blade is designed for extra crusty loaves. As you slice down to the bottom of the loaf, simply lift the handle up and use the blunt tip to slice through the hard bottom crust. With its distinct double-serrated edge and uniquely colorful handle, this WÜSTHOF Classic Color 9" Double-Serrated Bread Knife is one of the more important knives to have in your kitchen. Beyond crusty loaves of bread and soft dinner rolls, this bread knife is also perfect for slicing into large fruits, hard-skinned vegetables, and centerpiece-worthy roasts. And if you have a knack for baking, there is no better knife for trimming cakes or slicing pastries! This bread knife's double-serrated edge makes a clear difference: the blade has serrations within the serrations, meaning it remains sharp for longer and requires minimal pressure for clean, even cuts. The pop of color on the handle — available in five beautiful shades — adds a subtle dose of self-expression and style, whether it stays on your cutting board or sits beside the sourdough at your next dinner party. After use, simply wash and dry this knife by hand — like all WÜSTHOF knives, proper knife care maintains the blade’s premium quality You can even pair your new favorite knife with shades inspired by the culinary world. Your taste. Your knife. Your color.