HOW TO COOK

How good does a chocolate pancake for breakfast sound? In our mind it totally makes for an ideal fork and lift stunt that anyone can pull off.

 Step 1: Mix 80 gms ( 1/2 cup) of pancake mix and 1/3 cup of milk into a smooth batter and add a teaspoon of oil for a smoother texture.

 Step 2: Warm a flat non-stick pan on medium heat and grease the pan with some butter. Pour the batter onto the heated pan and cook well on both sides.

Step 3: Serve the pancakes with a dollop of honey, fresh fruits (like banana and strawberry ), a few nuts, or peanut butter.

INGREDIENTS: Multigrain Blend (Sorghum, Oat, Foxtail Millet(64%), Mung Bean Protein Flour (12.5%), Jaggery (7%), Raw Unrefined Sugar (7%), Cocoa Powder (4.5%), Natural and Nature Identical Flavours, Baking Powder, Baking Soda, Salt.