Castellare di Castellina's Chianti Classico has ruby ​​red colour. The nose is fragrant, fresh with pleasant hints of red fruits, licorice, currants and a light touch of vanilla. On the palate it expresses a pleasant sweetness; it is round, soft and savory. Acidity and persistence characterize a very elegant aftertaste. We suggest serving it at a temperature of 17-18 °C. This Chianti Classico is a very versatile red wine, pairing well with tasty all dishes typical of Chianti and Tuscan cuisine. Try it with grilled or stewed red meat, game and medium-aged cheese.