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Tasting Notes: This is the great Australian red blend of Shiraz and Cabernet Sauvignon, with a touch of Malbec. The wine displays plum, blackcurrant, chocolate and boysenberry spice. A juicy palate with persistent flavour and smooth velvety tannins.
Serving Temperature: Ideal serving range: 16–18°C.
Decanting: Recommended: 30–60 minutes.
Cellaring Potential: Drink now – 2030.
Food Pairing: Grilled lamb, Roast beef, Rich pasta dishes, Hearty casseroles, Veal chops, Vegetarian pizza, Turkey and Pork tenderloin.
Ships within 48 hours · Estimated delivery Jun 20 - Jun 25
US$40
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