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Tasting Notes: This is a red wine blend of 83% Tempranillo 7% Graciano 5% Garnacha 5% Maturana. Bright, deep ruby-red colour. On the nose, it reveals a complex aromatic profile, where notes of black fruit and liquorice combine well with hints of wild herbs, elegant spices, and subtle toasted nuances. On the palate, it is balanced and vibrant, with a broad and enveloping mouthfeel. Its long finish showcases elegance and finesse due to the high quality oak barrels. 

Serving Temperature: 16–18°C to show the full aromatic and textural range.

Decanting: Recommended for 1–2 hours to soften tannins and release the layered dark‑fruit, spice, and tobacco notes.

Cellaring Potential: 8–12+ years.

Food Pairing: Especially suitable for beef, grilled pork, roasted lamb, chicken, barbequed food and grilled vegetables. Also a perfect match with pasta dishes, tacos, enchiladas, stir-fried noodles and all kinds of cheeses.