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Tasting Notes: Our Prosecco embodies the beauty and complexity of this beloved Italian wine. It's born from my personal connection to the region. With crisp notes of green apple, citrus, and pear, it's the perfect sparkling wine for any occasion.

Serving Temperature: Serve at 6–8°C.

Decanting: Not recommended.

Cellaring Potential: Drink now.

Food Pairing: Seafood: Prawns, oysters, calamari, white fish crudo Italian antipasti: Prosciutto, marinated olives, burrata, grissini Light salads: Citrus salad, fennel and apple, rocket with pear Asian dishes: Sushi, sashimi, lightly spiced dumplings Cheese: Soft cheeses like ricotta, chèvre, or young pecorino