Binding: Paperback
Description: Unit Operations in Food Grain Processing covers theory and principles as well as best practices in cleaning grading drying storage milling handling transportation and packaging of grains. The book begins with an overview of grain types grain structure and composition and engineering properties of different grains. It then moves into the aspects of processing. It reviews best practices in processing rice wheat pulses oilseeds millets and pseudocereals. The book discusses value addition methods products of grains and waste and by - product utilization from grains. These discussions outline equipment and machinery needed different methods of operations for various grains and advances in grain processing as well as grain waste and by - product utilization. The book has 18 chapters in total. Each chapter discusses principles design illustrations advances and challenges to aid in understanding. Therefore this book is a valuable reference material for academicians researchers consultants manufacturers and practitioners in the field of food processing.
Title: Unit Operations In Food Grain Processing
Brand: Elsevier Science Publishing Co Inc
Barcode: 9780443189654
Pages: 620 Pages
Publication Date: 5/10/2024
Category: Food & Beverage Technology