Binding: Hardcover
Description: The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurants Katie Button debuts her first cookbook ever as a peek inside the kitchen of her award - winning restaurant C rate. This cookbook features 125 recipes celebrating the vibrant flavors and broad appeal of Spanish food. Button brings the cuisine at C rate into the kitchen of every home cook showing readers how to re - create classic Spanish dishes and adapt them using American seasonal ingredients. From cherished traditions (Tortilla Espa ola; Chicken Paella) to mouthwatering new favorites (Ham and Cheese Stuffed Fried Pork Chops; Ribeye Steak with Blue Cheese Sauce) to celebratory drinks and desserts (The Perfect Gin and Tonic; Almond Cake with Cream Sherry and Brandy) C rate brings Spain to you.
Title: Curate Authentic Spanish Food From An American Kitchen
Author(s): Ko Genevieve
Publisher: Flatiron Books
Barcode: 9781250059444
Pages: 304 Pages
Language: English
Publication Date: 10/11/2016
Category: National & Regional Cuisine