Located at the border of Pingtung and Taitung, the peak of Dawu Mountain is the southernmost peak of Taiwan’s Central Mountain Range, exceeding 3,000 meters in elevation. As one of the five greatest mountains of Taiwan, it is the sacred land of the Paiwan people and has been known as “Kavulungan” or “Meli-miligang,” meaning “dreamlike beauty.” The mountain boasts Taiwan’s largest area of primary forest, a natural treasure rich in biodiversity. Among its most stunning sights is the sea of clouds that graces the landscape during autumn and winter. Standing tall, Dawu Mountain has been the silent guardian over the plains of southern Taiwan using its countless streams and crystal-clear springs to bless all the living in the region with nourishing water.

The key to crafting fine liquor lies in the quality of the water. The Dawu Mountain water was filtered over a long journey at 100 meters deep underground, resulting in its pure and refreshing taste. Free from parasites, excessive microbial content, contamination from pesticides and heavy metals, and other negative traits that are regrettably common in regular springs, the Dawu Mountain water offers a smooth, natural mineral flavor that enhances its unique character.