Glengoyne Teapot Dream Batch #9 Limited Edition Highland Single Malt Scotch Whisky (2023) 70cl

1 of 3500 bottles produced from 1st Fill Oloroso Casks

One of the most sought after, yet not most expensive by any stretch, whiskies of our current times. Delicious as hell and hits the spot EVERY TIME!

The latest batch of the popular Teapot Dram - Batch No. 009.

The most popular limited edition range, the Teapot Dram tells the story of an old distillery tradition where workers would be given three fingers of whisky, three times a day.

On the nose, Batch No. 009 provides warming, decadent apple strudel with almond flakes, chocolate coated raisins, and hints of creme caramel. To taste, rich and velvety, sticky toffee pudding with dates and spices from cinnamon and cloves, hints of dark berries and dried fruits from the sherry cask. To finish, the latest Teapot Dram has a rich mouthfeel with more rich sherry notes and refreshing tropical fruits.

THE STORY

Glengoyne Highland Single Malt Scotch Whisky has unveiled the latest batch of its coveted Teapot Dram - Batch No. 009.

As our most popular limited edition range, the Teapot Dram tells the story of an old distillery tradition where workers would be given three fingers of whisky, three times a day.

Most distilleries would give workers new-make spirits, hot off the stills. But Glengoyne would always ensure the team were given tumblers filled with whisky from first-fill sherry casks.

The less-seasoned members of the distillery team would, to save face, discreetly pour some of their untouched drams into a copper teapot which sat on the canteen windowsill, ready for their older colleagues to enjoy later.

Honouring this tradition, the Teapot Dram has remained a deliberately bold, sherry matured limited release ever since its launch. Batch No. 9 is matured exclusively in first fill European and American oak sherry casks and bottled at 58.9% ABV.

On the nose, Batch No. 009 provides warming, decadent apple strudel with almond flakes, chocolate coated raisins, and hints of creme caramel. To taste, rich and velvety, sticky toffee pudding with dates and spices from cinnamon and cloves, hints of dark berries and dried fruits from the sherry cask. To finish, the latest Teapot Dram has a rich mouthfeel with more rich sherry notes and refreshing tropical fruits.

About Glengoyne

A small farm-style distillery located under Dumgoyne, the most westerly extrusion of the Campsie Fells, Glengoyne has long punched well above its weight.

It runs a combination of long (and very long) fermentations, while distillation in its three stills (one wash, two spirit) is extremely slow. All of the stills have boil bulbs, which increases the amount of copper availability, while the gentle heating of the wash and spirit also helps to maximise the amount of time the alcohol vapour can play with the copper. This maximising of reflux produces a gentle, sweet, and fruity new make.

There is however sufficient weight in the spirit to be able to balance with maturation in ex-Sherry butts – a signature of Edrington’s distilleries – which has been retained by Ian MacLeod.

A distillery has stood on this site since 1833, when the Edmonstone family (the main landowner of the area) began production, passing control to the MacLelland family in the 1850s who, in turn, sold it to the Glasgow-based blender Lang Bros in 1876. It was they who changed the distillery’s original name, Burnfoot, to Glen Guin which was anglicised to Glengoyne in 1905.

It played a vital role within Lang Brothers' blends [the best known being Supreme] and those of Robertson & Baxter (now Edrington). The latter firm bought Lang Brothers. in 1965.

Single malt bottlings began in the early 1990s, when Glengoyne was sold as 'the unpeated malt', while much was also made of the fact that, geographically, the distillery is in the Highlands while its warehouses, directly across the road, are in the Lowlands.

Edrington considered it surplus to its requirements in 2003, selling it to Ian McLeod or £7.2m. Its new owner has subsequently (and successfully) focused on developing the brand as a single malt and the distillery as a multifunctional tourist destination. It now gets in excess of 50,000 visitors a year

58.9% ABV

70cl