Climate: Mediterranean climate, Barossa typically experiences cool, wet winters and warm, dry summers. The Eden Valley with being higher in elevation than Barossa Valley is a little cooler and wetter throughout the year
Terroir: Vineyards spread over both the Barossa Valley and Eden Valley. The Eden Valley vineyards have higher altitudes, typically rockier and less fertile soils than the Barossa Valley vineyards. Barossa Valley soils are typically more fertile with better water retention properties
Ageing: Picked, crushed and de-stemmed into a fermenter for seven days, the ferment is pumped over twice daily to maximise colour and flavour extraction from the fruit. Filled to approximately 40% new French oak for up to 18 months

Colour: Deep ruby red
Nose: Aromas of black currant, plum and violet
Palate: A plush palate of dark fruits such as blackcurrant and blueberry, soft tannins and a good length of flavour

Type: Red
Country: Australia
Region: Barossa, Barossa Valley & Eden Valley
Grape Variety: 100% Cabernet Sauvignon
Alcohol Percentage: 15%