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Description
A Grain, a Green, a Bean by Gena Hamshaw is a fresh, approachable guide to plant-based cooking built around a simple, versatile formula. Featuring over 80 nourishing recipes, the book explores creative combinations of grains, greens, and proteins, offering meals that are both satisfying and adaptable. With an emphasis on ease and efficiency, it includes time-saving techniques like one-pot dishes and sheet-pan meals, perfect for everyday cooking.
Ships within 48 hours · Estimated delivery Jun 20 - Jun 25
US$40
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