A book dedicated to “sauces and dressings” that makes everyday cooking easier and more delicious.

Drawing from the vast recipe data accumulated on Cookpad, this book carefully selects “golden ratio” sauce recipes that have been repeatedly loved in home cooking. With easy-to-remember and hard-to-fail proportions, it covers a wide range of cuisines including Japanese, Western, Chinese, and ethnic dishes.

By simply changing the ingredients, the sauces can be adapted in many ways, making the book highly practical even on busy days. It is a useful, everyday reference for everyone from beginners to experienced home cooks.

Release date: April 30, 2026
Language: Japanese
Length: 72 pages
ISBN-10: 4299077423
ISBN-13: 978-4299077424
Product weight: 260 g