Tender, mouth watering steak. If you are looking for tender beef, fillet steak is the most tender of all.

Our steaks are cut in 3 weights

200 g

300 g (50% thicker than a 200 g steak cut from the same whole beef fillet)

450 g - The thickest steak and a sharing steak for 2 people

Please note: as this grass fed beef fillet is from rare breed Irish Moiled beef and Dexter beef the fillet will contain some fat because fat marbling is a characteristic of these two breeds which are chosen because they are suitable for regenerative farming - i.e. extensive farming which relies on natural grass grazing rather than feeding additional animal feed inputs. If you expect your fillet steaks to be entirely free of fat, this cut, from this breed will not be suitable for you.