An accessible introduction to French baking that aims to prove that everyone can make authentic French treats in their own home.

A celebration of authentic, simple French classics for bakers of all abilities.

In France, the term patisser ('to bake') is mostly reserved for professionals, not home bakers. Home bakers simply 'faire un gateau' ('make a cake') for a treat or Sunday family dessert. A simple sweet treat, made without fuss, for the joy of sharing. That is what this book is about: simple French classics, made in the comfort of your home, using tins and utensils which are likely already lurking in your kitchen drawer.

Showcasing tarts, choux, gateaux, clafoutis, brioches and more, this book contains all the well-known French desserts and some regional gems that Manon has come across when travelling in France (with some plant-based and gluten-free alternatives when possible). Without any fancy decorations or presentation, Manon will share exactly how it will look in your own home.

An accessible and positive introduction to French baking that aims to prove that everyone can make authentic French treats in their own home.