Aromas of dried plums mingle with cedar wood, vanilla, cinnamon, and a hint of bay leaf, setting a warm and complex tone. On the palate, layers of rich, dried berry fruit unfold alongside spice, minty dried herbs, and a touch of mature, evolved character. The tannins are fine and seamlessly integrated, supporting a generous, ripe structure that leans toward the oaky and port-like, yet retains enough freshness to maintain balance.

A wine with a distinctly Old School charm, it drinks well upon opening but rewards time in the glass. Suitable for further cellaring. Best enjoyed with hearty dishes—think roasted red meats seasoned with aromatic herbs.