Dahi Bhalle are soft, fluffy lentil dumplings made from urad dal (split black gram), deep-fried to a golden brown, then soaked in water to become light and spongy. These dumplings are served chilled, topped with smooth, creamy yogurt (dahi), and drizzled with tangy tamarind chutney and spicy green chutney.

Finished with a sprinkle of roasted cumin powder, red chili powder, black salt, and fresh coriander, Dahi Bhalle offer a delicious balance of sweet, spicy, and tangy flavors. A beloved North Indian dish, it’s perfect for festive occasions, summer lunches, or as a refreshing street-style chaat.

Key Ingredients:

• Urad dal (split black gram)

• Yogurt (dahi)

• Tamarind chutney

• Green chutney

• Roasted cumin powder

• Red chili powder

• Black salt

• Fresh coriander

• Oil for frying