Auricularia auricula-judae

Parola chiave: RELAX

Ogni confezione di NERVAGO BIO contiene 90 compresse, formulate con 600 mg di fungo in polvere per compressa.

Ingredienti: Auricularia auricula-judae (Fr.) Quèl. sporophorum polvere
Consiglio d’uso: 1 compressa da 1 a 4 volte al giorno, da deglutire con acqua.

SENZA GLUTINE - YES VEGAN GOLD - BIOLOGICO

Integratore alimentare BIO di Auricularia auricula-judae

No capsule - No solventi

Il nostro impegno è proporre la disponibilità di funghi di altissima qualità a prezzi accessibili. 

Conservazione

Conservare in luogo fresco e asciutto, al riparo della luce solare diretta e da fonti di calore localizzato. Il termine minimo di conservazione si riferisce al prodotto correttamente conservato in confezione integra. Da consumare entro 2 mesi dall’apertura.

Focus: chiamato fungo «amico del cuore e della serenità l’Auricularia auricula-judae è un fungo commestibile, sessile, a forma di orecchio, di colore rosso brunastro, gelatinoso, elastico, di sapore dolce e odore impercettibile. Cresce su alberi o parti di piante morte e può raggiungere dimensioni da 3 a 10 cm.

Cosa dice la scienza?

In ambito della Medicina Convenzionale alcune ricerche scientifiche hanno valutato oltre alla presenza di centinaia di diversi composti bioattivi che comprendono vitamine, minerali, fibre, polifenoli, terpeni, glicoproteine, polisaccaridi (AAP), Adenosina, un suo potenziale ruolo  coadiuvante nei trattamenti della tachicardia, dell’ipertensione, della protezione del microcircolo, dell’insonnia, delle coliti croniche e stipsi da stress.

BIBLIOGRAFIA SELEZIONATA

-           Kim, S. K., Hong, U. P., Kim, J. S., Kim, C. H., Lee, K. W., Choi, S. E.& Lee, M. W. (2007). Antidiabetic effect of Auricularia auricula mycelia in streptozotocin-induced diabetic rats. Natural Product Sciences.

-           Jeong, H., Yang, B. K., Jeong, Y. T., Kim, G. N., Jeong, Y. S., Kim, S. M.& Song, C. H. (2007). Hypolipidemic effects of biopolymers extracted from culture broth, mycelia, and fruiting bodies of Auricularia auricula-judae in dietary-induced hyperlipidemic rats. Mycobiology.

-           Kalyoncu, F., Oskay, M., & Kayalar, H. (2010). Antioxidant activity of the mycelium of 21 wild mushroom species. Mycology.

-           Liu, Y. J., Yuan, Y. Q., Liu, X. H., & Liu, K. C. (2010). Research Advantances on Nutrition and Health Care of Auricularia auricular [J]. Food and Nutrition in China.

-           Chen, H. S., & Sun, Z. Y. (2003). Studies on Polysaccharides of Auricularia auriculajudae [J]. LiShiZhen Medicine and Materia Medica Research, 5.

-           Yun-lan, Z. H. U. (2012). Main chemical compositions analysis of Auricularia auricula germanium riched [J]. Science and Technology of Food Industry.

-           Guo-Hua, Z., & Guo-Ping, Y. (2005). Effect Study of Auricularia Polysaccharide on Reducing Blood Lipid [J]. Guangzhou Food Science and Technology.

-           J Food Sci. 2008 Aug. Effect of polysaccharide from Auricularia auricula on blood lipid metabolism and lipoprotein lipase activity of ICR mice fed a cholesterol-enriched diet. Chen G1, Luo YC, Li BP, Li B, Guo Y, Li Y, Su W, Xiao ZL.

-           Elkhateeb, W. A., El-Hagrassi, A. M., Fayad, W., & El-Manawaty, M. A. (2018). Cytotoxicity and hypoglycemic effect of the Japanese Jelly mushroom Auricularia auricula-judae. Chemistry Research Journal.

-           Kho, Y. S., Vikineswary, S., Abdullah, N., Kuppusamy, U. R., & Oh, H. I. (2009). Antioxidant capacity of fresh and processed fruit bodies and mycelium of Auricularia auricula-judae (Fr.) Quél. Journal of medicinal food.

-           Kim, S. K., Hong, U. P., Kim, J. S., Kim, C. H., Lee, K. W., Choi, S. E., ... & Lee, M. W. (2007). Antidiabetic effect of Auricularia auricula mycelia in streptozotocin-induced diabetic rats. Natural Product Sciences.

-           Jeong, H., Yang, B. K., Jeong, Y. T., Kim, G. N., Jeong, Y. S., Kim, S. M.& Song, C. H. (2007). Hypolipidemic effects of biopolymers extracted from culture broth, mycelia, and fruiting bodies of Auricularia auricula-judae in dietary-induced hyperlipidemic rats. Mycobiology.

-           Kalyoncu, F., Oskay, M., & Kayalar, H. (2010). Antioxidant activity of the mycelium of 21 wild mushroom species. Mycology.

-           Liu, Y. J., Yuan, Y. Q., Liu, X. H., & Liu, K. C. (2010). Research Advantances on Nutrition and Health Care of Auricularia auricular [J]. Food and Nutrition in China.

-           Chen, H. S., & Sun, Z. Y. (2003). Studies on Polysaccharides of Auricularia auriculajudae [J]. LiShiZhen Medicine and Materia Medica Research.

-           Yun-lan, Z. H. U. (2012). Main chemical compositions analysis of Auricularia auricula germanium riched [J]. Science and Technology of Food Industry.

-           Guo-Hua, Z., & Guo-Ping, Y. (2005). Effect Study of Auricularia Polysaccharide on Reducing Blood Lipid [J]. Guangzhou Food Science and Technology.

-           Elkhateeb, W. A., El-Hagrassi, A. M., Fayad, W., & El-Manawaty, M. A. (2018). Cytotoxicity and hypoglycemic effect of the Japanese Jelly mushroom Auricularia auricula-judae. Chemistry Research Journal.

-           Kho, Y. S., Vikineswary, S., Abdullah, N., Kuppusamy, U. R., & Oh, H. I. (2009). Antioxidant capacity of fresh and processed fruit bodies and mycelium of Auricularia auricula-judae (Fr.) Quél. Journal of medicinal food.

-           Review Carbohydr Polym . 2020 Nov 2020 Jul 13.Polysaccharides from Auricularia auricula: Preparation, structural features and biological activities Nana Chen, Hao Zhang, Xin Zong, Siyu Li, Jiaojiao Wang, Yizhen Wang, Mingliang Jin

-           Int J Med Mushrooms . 2019 Hypoglycemic Effect of the Degraded Polysaccharides from the Wood Ear Medicinal Mushroom Auricularia auricula-judae (Agaricomycetes)

Meng Shen, Zhiyu Fang, Yutao Chen, Yidan Chen, Bin Xiao, Li Guo, Yaoyao Xu, Ge Wang, Weimin Wang, Yongjun Zhang

-           Biosci Biotechnol Biochem. 1998. Hypoglycemic effect of water-soluble polysaccharide from Auricularia auricula-judae Quel. on genetically diabetic KK-Ay mice Z Yuan, P He, J Cui, H Takeuchi

-           J Med Food . 2009 Feb Antioxidant capacity of fresh and processed fruit bodies and mycelium of Auricularia auricula-judae (Fr.) Quél Y S Kho, S Vikineswary, Noorlidah Abdullah, U R Kuppusamy, H I Oh

-           Int J Med Mushrooms . 2015 Extraction, Antimicrobial, and Antioxidant Activities of Crude Polysaccharides from the Wood Ear Medicinal Mushroom Auricularia auricula-judae (Higher Basidiomycetes) Ming Cai, Yang Lin, Yin-long Luo , Han-hua Liang, Pei-long Sun

-           Food Funct 2016 Sep. Antioxidant activity in vitro and in vivo of the polysaccharides from different varieties of Auricularia auricula Siqi Xu 1, Yongjun Zhang, Kan Jiang

-           Int J Biol Macromol . 2018 Jul Optimization of the polysaccharide hydrolysate from Auricularia auricula with antioxidant activity by response surface methodology Yaoyao Xu , Meng Shen , Yidan Chen , Yeqing Lou , Ruichao Luo , Jiajia Chen 1, Yongjun Zhang , Jia Li 1, Weimin Wang

-           Int J Biol Macromol 2015 Nov; Characterization of Auricularia auricula polysaccharides and its antioxidant properties in fresh and pickled product Shahzor Gul Khaskheli , Wen Zheng , Saghir Ahmed Sheikh , Ashfaque Ahmed Khaskheli , Ying Liu , Aijaz Hussain Soomro , Xi Feng , Mary Ball Sauer , Yan Feng Wang , Wen Huang