Dive into the fascinating narrative of human civilization with 'How Food Made History'. This compelling book, published in 2011 by John Wiley & Sons, explores 5,000 years of global history, shedding light on how food production and consumption have shaped economic and social dynamics. Ideal for history enthusiasts and food lovers alike, this volume reveals how various food technologies have transformed agriculture, resulting in increased crop yields and revolutionary advancements in food processing and preservation. The book also addresses critical social attitudes towards food, examining religious prohibitions, health, nutrition, and the politics surrounding food distribution. 'How Food Made History' not only enriches our understanding of global events but also connects pivotal moments in history to the evolution of our food systems. Perfect for anyone interested in culinary history or global socio-economic development, this 280-page book offers a fresh perspective on the interconnectedness of food and society. Enhance your historical knowledge with this essential read. Please note: Shipping for this item is free. Allow up to 6 weeks for delivery. Once your order is placed, it cannot be canceled. Condition: BRAND NEW. ISBN: 9781405189477.

Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.

Condition: BRAND NEW
ISBN: 9781405189477
Year: 2011
Publisher: John Wiley & Sons (UK)
Pages: 280


Description:
Covering 5,000 years of global history, How Food Made
History traces the changing patterns of food production and
consumption that have molded economic and social life and
contributed fundamentally to the development of government and
complex societies 


Charts the changing technologies that have increased crop
yields, enabled the industrial processing and preservation of food,
and made transportation possible over great distances

Considers social attitudes towards food, religious
prohibitions, health and nutrition, and the politics of
distribution

Offers a fresh understanding of world history through the
discussion of food