Classic Jhangora ki Kheer: You will fall in love with our simple yet delicious
Classic Jhangora ki Kheer (Instant Millet Pudding): a recipe inspired by the popular pahadi dessert. Made with Barnyard Millet, milk, jaggery and extra oomph of cardamom. This soothing dessert is not only tasty, but excellent mood uplifter. It is low in fats, rich in minerals and fibre. The dry fruits and nuts are provided separately to add extra bite. A delicious, easy-to-cook replacement to rice kheer with the goodness of health -The Classic Jhangora ki Kheer.

CONTAINS 3 PACKS INSIDE
110g Kheer Mix, 70g Millets, 20g Dry Fruits

Cooking Time: 6 minutes

Serving Size: 5-6 bowls of nutritional meal.

Directions for use:

1.Boil 500ml water in a vessel.

2.Add the millets to boiling water. Cook for 5 minutes till millets are soft, stirring occasionally.

3.Meanwhile, mix the kheer mixture with 100ml water to make a smooth paste.
Add the paste to the millets and stir well.

3.Cook for another 1-2minutes until the pudding thickens.
Garnish the kheer with given nuts.

Ingredients: Barnyard Millet, Jaggery, Milk Powder, Almonds, Raisins And Cardamom

Shelf Life: 09 Months