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Clearspring Organic Udon Noodles are satisfying, versatile, and made by a third-generation artisanal family producer. The noodles are slow dried to give them a firm texture known as koshi. Serve all year round in hot broths, stir-fries or noodle salads.
Ingredients
Wheat flour* (97%), sea salt. *Organically grown
How to Use
To prepare bring plenty of water to the boil, add noodles (100g per serving) and stir. Simmer for 10 minutes then rinse briefly under cold water.
Ships within 48 hours · Estimated delivery Jun 27 - Jul 2
US$40
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