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Tasting Notes: An intense colour that fluctuates between deep ruby and dark garnet. The Moulin-à-Vent reveals floral and fruity aromas dominated by violets and supported by a hint of cherry. Tannic, fleshy and subtly spice, the Moulin-à-Vent develops complex flavours that combine finesse and harmony.
Serving Temperature: Ideal serving temperature: 15–17°C.
Decanting: Recommended: 30–60 minutes.
Cellaring Potential: Drink now through 2029+
Food Pairing: Roast duck. Roast turkey. Pork loin and pork chops. Beef bourguignon. Coq au vin. Charcuterie and pâté. Mushroom dishes. Game meats. Comté, Gruyère and other aged hard cheeses.
Ships within 48 hours · Estimated delivery Jun 20 - Jun 25
US$40
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