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Tasting Notes: The nose is immediately open and expressive, redolent with wild strawberry and autumnal bramble fruits. On the palate, the tannins are finely realised, but firm, underpinning notes of loganberry, rosehip and goji berry. There is a savoury complexity here, which combined with the freshening lift of a vein of pure acidity, gives the impression of a walk in the forest on a crisp cold morning, a touch of woodsmoke in the air and leaves crunching under foot.

Serving Temperature: Enjoy at: 16–18°C.

Decanting: 20–30 minute decant will help open aromatics.

Cellaring Potential: Drink 2024–2034, with peak drinking likely 2028–2033.

Food Pairing: Duck, roast chicken, herb‑roasted chicken. Grilled salmon, tuna, line‑caught fish. Mushroom dishes (risotto, roasted, pasta). Chargrilled vegetables, summer salads. Aged Gouda.