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Black Bean Sauce delivers a deep umami punch, crafted through two distinct fermentation methods that harmonize to create the ultimate base for your Asian-inspired dishes. Perfect for stir-fries, noodles, ramen, rice, eggs, prawns, and dim sums. Add a touch of chili oil, and it transforms into a delicious dip. Versatility at its finest!
Ingredients: Black Soybeans, Rice, Koji Culture (Aspergillus Oryzae), Soy Sauce, Douchi, Bhavnagiri Mirch, Garlic, Onion Powder, Salt, Sunflower Oil.
Care Instructions:
This product is made with live active cultures. Please keep refrigerated.
Best Before: 6 months from PKD
Ships within 48 hours · Estimated delivery Jul 22 - Jul 27
US$40
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