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Tasting Notes: An aromatic wine with great citrus, tropical, snow pea and nettle aromas, finishing crisp and light with refreshing acidity. Sauvignon Blanc grapes grown in the cool climate of the Adelaide Hills are picked for optimum freshness, harvested early to maintain acidity. Crushed and chilled followed by a short soak on skins, gentle pressing and cool tank fermentation with a proportion in oak. The wine has purity from tank fermentation along with textural interest from skin contact and some barrel fermentation.

Serving Temperature: Serve well chilled, ideally 6–8°C.

Decanting: Do not decant.

Cellaring Potential: Drinking well now until 2028.

Food Pairing: Grilled asparagus and halloumi or flathead with a fresh Greek salad.